Stumbling into Health–Not Likely!

latest before and afterIt’s been a while since I posted a before and after photo. I took a selfie this morning and edited it into an old photo that was taken right around the time I started my program. Over the last few weeks I’ve transitioned off of the weight loss regiment I was on, and am now concentrating on weights and increasing muscle mass. Once I get where I want to be there, I’ll go back to burning fat down to my desired weight.

The changes, both physical and psychological, are hard for me to take in. I compare today to back then and I can’t fathom how I ever got that way. Even though I am no longer in fat burn, I don’t have cravings like before. Yes, at times I just want something to eat. However, I don’t want sweets or crave carbs. When I was heavy, my Kryptonite was Ice Cream. The only ice cream I’ve had since Easter was about a month ago when I was experimenting with Bananas Foster and I had it twice, with no need to have it again. Personally, I don’t care if I ever have it. I used to love beer. I still love the taste of it. But it dawned on me that I no longer care if I ever have another.

I have to admit that at times I have to eat things I would not ordinarily eat on my current eating plan—or any healthy eating plan. For example, a few days ago I was at a meeting where the choice for lunch was sandwiches or sandwiches. So I figured I would have to order a sandwich. However, there was a problem. I shouldn’t have bread. I don’t want to go back to the carb cravings. About 10 years ago I lost a lot of weight on the Atkins diet and when I dropped off I went into major carb consumption mode, eating so much bread, pasta and sweets that I quickly gained the lost weight back with an additional 25 lbs. I see where I am now, and where I used to be and I do not want to go back. So, you might be saying “Then eat the filling and throw away the bread.” I have always had a hard time doing that. I can give you several reasons why I went ahead and ate the bread, but none of that really matters. I chose to eat the whole sandwich—I chose a 6” rather than a 12”, at least.

The nice thing is that I find at such times, when I allow myself to eat things that aren’t the best choice, I don’t enjoy them. I find myself thinking about what could happen. I find myself wondering what it might be doing to my hormone balances and what I may have to do to bring things back into proper state. Will I start craving bread? Will I need to go into Ketosis again to balance things back out?

I know many reading this will take exception to that. Most people don’t want to give such thoughts to their food and their health. We want to be healthy, but we want to be mindlessly healthy—no work, no thought, no learning; just “eat, drink and be healthy,” if you will. The problem is that with our lifestyles and the foods available to us, this is just not possible.

We live in the most blessed time ever in human history—especially if we live in the United States. If I wanted something to eat at 2 AM and had nothing in the house, I could get out in my car and drive to any of a hundred places in our city that will still be serving. We have 24 hour a day groceries and fast food. Food is everywhere. Neither are our foods today really tied to seasons. I’ve walked in the grocery store in February and found piles of watermelons for sale. When I was a kid this just wasn’t possible. You got certain foods when they were in season and you wouldn’t see them again until the next harvest.

I remember in 1989, when my wife was expecting our middle child, she wanted watermelon and asked me to go get her some. Problem is that we were in Korea, it was March, and it was the middle of the night. I got out and scoured the village market finally finding a small shop with some small (tiny) watermelons. The shop owner was not happy to be woken by a big American banging on his door wanting a watermelon—good thing I spoke enough Korean. That little bitty watermelon cost me hours of searching and $20 (in 1989!!!!). Not to mention the cost of the taxi because it was freezing outside. But my wife got her melon. We no longer have these problems. If I really want anything, it can probably be quickly and easily found.

Not too long ago, most communities only had a few ethnic selections. I grew up in Fort Worth and there was our food or Mexican food. If you wanted something really special there was also a German restaurant in town. Of course, there were likely others. But we just did not have the exposure to other foods like we do today. We can find the richest, most decadent, most enticing foods from all over the world and drive no more than a few minutes.

This ready access to abundant foods is not the only change. Few of us work as hard as our ancestors did. I spend most of my day working behind a desk. My father spent his days roofing. My maternal grandfather spent his days behind a plow. Yes, some still work hard. But even our hard jobs today are easier with the many labor saving devices we have created. I still remember watching a home improvement show with my wife years ago. She had never seen a nail gun before. She asked what it did. She thought maybe it made a hole for the nail. When I told her it actually shot a nail into the boards like a gun so there was no need to swing a hammer, she said, “Americans! Always finding an easier way to do everything!” Well, it’s true. We do find the easiest and most efficient way to do things. Even when we work hard, we don’t work as hard as our ancestors and don’t burn as many calories as they, so what makes us think we can eat like they did?

Back when food was limited to what was readily available and when work was hard and toilsome we could simply eat whatever was available and whatever amounts we felt like eating. Some foods had to be intentionally carb and fat heavy in order to get enough sustenance. This is no longer the case for us. We have to think differently about our foods. We have to think differently about what we put into our bodies.  We need to learn about our bodies, and our needs. We need to understand what each bite can do to us.

I am a detail guy. I overthink everything. I like to know ‘the nuts and bolts’ of things. I find articles in magazines and online. I read books on the subject. I am trying to lay down a foundation of knowledge that will help me to make quick healthy choices in the future. In time, these choices become second nature.

Don’t just let your health (or ‘un-health’) happen. Take control of your body and of your life by first taking control of what you eat. However, you cannot control what you eat unless you first understand what you eat. You have to know what is healthy and what it unhealthy and, if you are like me, it is helpful to also know why. Commit yourself to controlling your food and not being controlled by it. For most of us health is not going to just happen. It takes effort to attain, and effort to maintain.

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