Today I decided to cook an elk roast given to us by a friend a while back. My plan was to finish it and then portion it out to package for my meals over the next few days. When I opened the package I discovered that it was not a roast, but was four nice elk steaks. Once cooked they were each already small enough to serve as proper portions for my program.
In case you are wondering how I cooked them, I grilled them over coals. Yes, I posted yesterday about the cast-iron grill plate I use on the stove. However, nice elk deserves to be treated with time and a kiss of smoke. For flavor I added a couple of chunks of hickory to the coals.
I thought my wife would join me, but she didn’t want the elk, so that just means more for me. I have three elk steaks in the fridge to get me through a few meals.
Today is my fifth day on the program. I no longer feel tired and weak. I no longer feel hungry, other than the occasional small hunger pangs when it is almost time for my next meal.
On my first morning on the program I weighed myself at 384 pounds. Later that day a trip to the doctor confirmed that weight. Today I weigh 370 pounds. I doubt I’ve lost 14 pounds of fat in five days, but have probably lost excess fluids as inflammation is relieved. I am noticing a change and so are others.